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Quarter Beef

Quarter Beef (~100–150 lbs of meat)

  • Ground beef (largest portion, ~40–50 lbs)

  • Chuck roasts

  • Arm roasts

  • Stew meat

  • Short ribs

  • A small selection of steaks (sirloin, ribeyeT-bone — limited cuts at this size)

$1,500

Half Beef

Half Beef (~200–250 lbs of meat)

  • Ground beef (~75–100 lbs)

  • Chuck roasts & arm roasts

  • Sirloin tip roasts & rump roasts

  • Brisket

  • Short ribs & back ribs

  • Steaks — ribeye, T-bone, sirloin, round, flank

  • Stew meat & soup bones

$3,000

Full Beef

$6,000

Whole Beef (~400–500 lbs of meat)

  • Everything in the half, doubled

  • Full selection of premium steaks — ribeye, T-bone, porterhouse, NY strip, tenderloin/filet mignon, sirloin, flank, skirt

  • Multiple roasts of every cut

  • Brisket (both flats)

  • Full rack of ribs

  • Ground beef (~150–200 lbs)

  • Organ meat if requested (liver, heart, tongue)

  • Soup bones & oxtail

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Beef Order Form

Finch farms exists to make clean, honest beef available inexpensively for hard working families.


Orders are taken on first come, first served basis. Please send a contact form if you need your beef at a later date. 30-120 day growing and processing.

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