1/2 Beef Deposit

Half Beef

Remaining balance will be emailed

Half Beef (~200–250 lbs of meat)

• Ground beef (~75–100 lbs)

• Chuck roasts & arm roasts

• Sirloin tip roasts & rump roasts

• Brisket

• Short ribs & back ribs

• Steaks — ribeye, T-bone, sirloin, round, flank

• Stew meat & soup bones