Full Beef

Full Beef

Whole Beef (~400–500 lbs of meat)

• Everything in the half, doubled

• Full selection of premium steaks — ribeye, T-bone, porterhouse, NY strip, tenderloin/filet mignon, sirloin, flank, skirt

• Multiple roasts of every cut

• Brisket (both flats)

• Full rack of ribs

• Ground beef (~150–200 lbs)

• Organ meat if requested (liver, heart, tongue)

• Soup bones & oxtail