Finch Farms Beef
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Roswell, New Mexico · Family Farm

Raised in Roswell.
Sold Straight
to You.

Buy your beef from the family that raised it. We sell 1/3, half, and whole shares in Premium and Standard, plus individual cuts.

Reserve Your Share Our Story
Premium & Standard Beef
USDA-Inspected Processing
Harvested to Order
Roswell, NM Family Farm
0 Families Served
0 New Mexico Raised
0 Per Share
0 Middlemen
Who This Is For

Know who raised
your beef.

Most of our customers just want to know where their beef came from. We're glad to tell them.

Families

You want to know how the beef on your table was raised. Ask us anything and we'll give you a straight answer.

Folks Who Buy in Bulk

A share costs less per pound than buying cuts one at a time, and you get cuts most stores don't carry.

People Who Cook

If you cook a lot, you can taste the difference in good beef. That's who we raise it for.

How It Works

From our farm
to your freezer.

No subscription. Order once and you're set for months.

STEP 01

Choose Your Share

Pick a 1/3 share (about 155 lbs), a half (about 230 lbs), or a whole (about 460 lbs) in Premium or Standard. Pay a deposit or pay it all up front.

STEP 02

We Harvest & Process

We haul your animal to a USDA-inspected processor. They cut it how you want it, vacuum-seal and label every package, and freeze it. Nothing gets added.

STEP 03

Pickup or Delivery

Pick it up at the farm in Roswell, or we'll deliver it if you're within about 250 miles.

Sunset on the Finch farm
The Farm
Cattle grazing
Our Herd
Finch Farms cattle
Premium Beef
Fresh ribeye steaks
Ribeyes
Cooking on the farm
Farm Life
The Finch family
The Finch Family

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Beef Shares

Pick Your Share

Pay a deposit to hold your spot, or pay in full up front.

Our top grade. Best marbling, most tender.

Deposits are non-refundable. Price is based on hanging weight, so your final total may come in a little higher or lower than the estimate.

Reviews

What our customers say

"
★★★★★

If you haven't tried Finch Farms Beef yet, you are seriously missing out! This is, hands down, some of the best beef my family and I have ever had! The burgers are incredibly juicy and tender, and the roasts come out absolutely delicious and tender every time. What I love most is knowing we're getting real, quality beef without unnecessary additives, while also getting more for our money. The flavor, quality, and value have truly made a difference for our family. If you're looking for delicious, quality beef for your family, I highly recommend giving Finch Farms Beef a try! Once you try it, you'll understand why we keep coming back!

Sarah Morones
"
★★★★★

I've had several cuts of the steaks and roasts, all great tasting. Burger is awsome, my husbands favorite is the 95/5 for making jerky. Which we all enjoy!!

LJ Kotter
"
★★★★★

Absolutely. The marbling of the meat is top notch. You'd be lucky to find a cut of meat with that quality of marbling at a department store. With the meat y'all offer. You're definitely getting your money's worth.

Josh L.
Jesse Finch on the farm
Jesse Finch Finch Farms, Roswell, New Mexico
About Jesse

We're a family farm,
not a corporation.

We've raised cattle in Roswell for years. We're a family operation, so when you buy from us you're buying from the people who fed and looked after that animal every day.

We sell two grades, Premium and Standard. Both are ration-fed and finished here on the farm, and both beat what you'll find in the grocery store meat case.

When you buy a share, you get good beef, you know where it came from, and you help keep a local farm going.

Jesse Finch
Read Our Story →
Common Questions

Questions we get

Premium is our top grade, picked for the best marbling and tenderness. Standard is raised the same way and costs about 10% less. Both are good beef. Premium is just a step up.
Plan on about 1 cubic foot for every 35 to 40 lbs of beef. A 1/3 share (about 155 lbs) needs about 4 cubic feet, a half (about 230 lbs) about 6, and a whole (about 460 lbs) about 12. A 7 cubic foot chest freezer holds a half share.
You can pay a deposit to hold your spot or pay in full. Since beef is priced by weight, your final total can change a little once we get the hanging weight from the processor. Any balance is due before pickup or delivery, and you can pay it on our Beef Shares page.
You get a little of everything: ribeye, NY strip, T-bone, tenderloin, sirloin, chuck roast, arm roast, brisket, short ribs, stew meat, and ground beef in 85/15, 90/10, and 95/5. It all comes vacuum-sealed and labeled.
You can pick up at our farm in Roswell, or we'll deliver within about 250 miles. We don't ship past that.
Vacuum-sealed beef keeps 12 to 18 months in a good freezer. Ground beef is best used within 6 to 12 months. Most families eat through a share long before that.
Ready to Order

Fill Your Freezer
With Real Beef.

We only have so many animals, so shares can run out. Reserve yours and we'll be in touch to go over the details.

Reserve Your Share →
Questions? jessefinch56@gmail.com  ·  Facebook